Named after Uji, the birthplace of matcha, Ujigawa uses stone-ground ceremonial-grade tea whisked fresh at low temperature. Every cup preserves the vivid green color, delicate aroma, and lingering sweetness of its origin.
On the palate, matcha opens with a fresh, grassy aroma, then melts into silky milk and a warm, sweet finish that lingers beautifully.
STONE-GROUND PURE
VELVET SMOOTH
RICH & MELLOW
SMOOTH & VIBRANT
Every sip carries the fresh green taste of its origin.
Handcrafted matcha that melts smooth on the tongue.